Sizes

By creating multiple sizes, the cheese can be used in more specialized scenarios.

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Ovoline

"Ovoline" is an Italian word that translates to egg sized. This is our largest size offered. The cheese comes in large pieces allowing for easy slicing. 

This size is best used when pairing with fresh tomatoes or covering a pizza. 

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Bocconcini

Bocconcini means "little bites". This cheese comes in smaller egg shaped pieces that can be easily skewered or served alone. 

Bocconcini works best when wrapped in prosciutto or paired with similar sized vegetables. 

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Ciliegine

Ciliegine is our smallest cheese. Meaning "cherry-sized" in Italian, this cheese indeed comes in cherry-tomato sized pieces.

This size can be thrown atop a salad, served on a cheese plate, or eaten alone!