Frequently Asked Questions

How do I buy BUF products?

Our products are available nationwide at over 40 grocery chains and some products are available to purchase online.

How is it lactose free?

Since we produce mozzarella by natural acidification and not induced acidification, during the 4.5-5.5 hours of culturing with the right ferments and at the right temperature, we consume practically all the lactose turning it into lactic acid and water. Our ferments are specially made in Italy to ferment naturally and let us reach the right stretching pH between 4 and 5 hours.

Are your products gluten free?

Yes, our products are free of gluten.

Is water buffalo A2 milk?

Yes, all water buffalo milk contains the A2 proteins.

Do you have wholesale options?

Yes, all of our products are available in wholesale sizes- perfect for restaurants and catering. Please contact us for more details.

I am having trouble opening the BUF container.

We recommend pressing down firmly on the pop-off tab to remove it, then wedging your fingers on the underside of the lid with the heel of your palm on the top of the lid to pull it off. Watch here for a quick demo!