We're passionate about inspiring chefs to create unforgettable culinary experiences.

BŪF cheeses have earned their place in the hearts and menus of discerning chefs.

Beloved for the rich, distinctive creaminess that only water buffalo milk can deliver, BŪF offers exceptional menu differentiation.

Our grass-fed milk and lactose-free products are crafted without additives, making BŪF a truly one-of-a-kind choice.

Imagine your signature dishes elevated to new heights.

REACH OUT

As someone passionate about Italian food and making pizza at home, I’ve tried just about every mozzarella out there—BUF is the one I always reach for. It’s world-class: clean, fresh, and delicious. At Tazza Kitchen, where our pizza program is built on high heat and simple, quality ingredients, BUF mozzarella delivers every time. And working with Alejandro makes it even better—he’s a great partner and an even better person to do business with.
Chef Jeff Grant
Buf Mozzarella is the perfect partner for our Margherita Pizza at Bigalora. Its rich, grass-fed creaminess pairs beautifully with our 72-hour fermented Biga dough—rooted in Italian tradition and crafted for flavor and quality. We’re proud to work with Buf.
Chef Luciano DelSignore
Short of keeping a herd of buffalo and stretching the cheese yourself, Buf mozzarella is the best I've found in the States. It's my go-to.
J. Kenji López-Alt
Managing Culinary Director of Serious Eats
As someone passionate about Italian food and making pizza at home, I’ve tried just about every mozzarella out there—BUF is the one I always reach for. It’s world-class: clean, fresh, and delicious. At Tazza Kitchen, where our pizza program is built on high heat and simple, quality ingredients, BUF mozzarella delivers every time. And working with Alejandro makes it even better—he’s a great partner and an even better person to do business with.
Chef Jeff Grant
Buf Mozzarella is the perfect partner for our Margherita Pizza at Bigalora. Its rich, grass-fed creaminess pairs beautifully with our 72-hour fermented Biga dough—rooted in Italian tradition and crafted for flavor and quality. We’re proud to work with Buf.
Chef Luciano DelSignore
Short of keeping a herd of buffalo and stretching the cheese yourself, Buf mozzarella is the best I've found in the States. It's my go-to.
J. Kenji López-Alt
Managing Culinary Director of Serious Eats
As someone passionate about Italian food and making pizza at home, I’ve tried just about every mozzarella out there—BUF is the one I always reach for. It’s world-class: clean, fresh, and delicious. At Tazza Kitchen, where our pizza program is built on high heat and simple, quality ingredients, BUF mozzarella delivers every time. And working with Alejandro makes it even better—he’s a great partner and an even better person to do business with.
Chef Jeff Grant
Buf Mozzarella is the perfect partner for our Margherita Pizza at Bigalora. Its rich, grass-fed creaminess pairs beautifully with our 72-hour fermented Biga dough—rooted in Italian tradition and crafted for flavor and quality. We’re proud to work with Buf.
Chef Luciano DelSignore
Short of keeping a herd of buffalo and stretching the cheese yourself, Buf mozzarella is the best I've found in the States. It's my go-to.
J. Kenji López-Alt
Managing Culinary Director of Serious Eats
As someone passionate about Italian food and making pizza at home, I’ve tried just about every mozzarella out there—BUF is the one I always reach for. It’s world-class: clean, fresh, and delicious. At Tazza Kitchen, where our pizza program is built on high heat and simple, quality ingredients, BUF mozzarella delivers every time. And working with Alejandro makes it even better—he’s a great partner and an even better person to do business with.
Chef Jeff Grant
Buf Mozzarella is the perfect partner for our Margherita Pizza at Bigalora. Its rich, grass-fed creaminess pairs beautifully with our 72-hour fermented Biga dough—rooted in Italian tradition and crafted for flavor and quality. We’re proud to work with Buf.
Chef Luciano DelSignore
Short of keeping a herd of buffalo and stretching the cheese yourself, Buf mozzarella is the best I've found in the States. It's my go-to.
J. Kenji López-Alt
Managing Culinary Director of Serious Eats

Crafted Fresh. Never Frozen

Ovoline

mozzarella di bufala

125 grams/Ball (8 Balls/Tub), 200 grams/Ball (5 Balls/Tub), 250 grams/Ball (4 Balls/Tub) | (4 Tubs/Case)

Pasteurized Water Buffalo Milk, Salt, Cheese Cultures, Vegetarian Rennet, Lactic Acid

Non-GMO Badge

The World Cheese Awards Badge

Non-GMO Badge

The World Cheese Awards Badge

Bocconcini

mozzarella di bufala

50 grams/Ball (20 Balls/Tub) | 4 Tubs/Case

Pasteurized Water Buffalo Milk, Salt, Cheese Cultures, Vegetarian Rennet, Lactic Acid

Buf Bocconcini

Non-GMO Badge

Buf Bocconcini

Non-GMO Badge

Ciliegine

mozzarella di bufala

15 grams/Ball (66 Balls/Tub) | 4 Tubs/Case

Pasteurized buffalo milk, salt, rennet, cultures

Non-GMO Badge

The World Cheese Awards Badge

American Cheese Society Badge

Non-GMO Badge

The World Cheese Awards Badge

American Cheese Society Badge

Caprese Log

mozzarella di bufala

250 grams/case of 12 units

Pasteurized Water Buffalo Milk, Lactic Acid, Salt, Natural Cultures, Vegetarian Rennet

Non-GMO Badge

Non-GMO Badge

Ricotta

100% Water Buffalo Milk

2000 grams/Tub, 4 Tubs/Case

Pasteurized buffalo milk, salt, rennet, cultures

Burrata

125 grams/Ball (8 Balls/Tub) | 4 Tubs/Case

Pasteurized buffalo milk, salt, rennet, cultures

buf creamery lactose free burrata

The World Cheese Awards Badge

American Cheese Society Badge

buf creamery lactose free burrata

The World Cheese Awards Badge

American Cheese Society Badge

Griddle Cheese

100% Water Buffalo Milk

400 grams

Pasteurized buffalo milk, salt, rennet, cultures

The World Cheese Awards Badge

The World Cheese Awards Badge

Organic Ovoline

mozzarella di bufala

125 grams/Ball (8 Balls/Tub), 200 grams/Ball (5 Balls/Tub), 250 grams/Ball (4 Balls/Tub) | (4 Tubs/Case)

Pasteurized buffalo milk, salt, rennet, cultures

Organic Badge

Organic Badge

Organic Bocconcini

mozzarella di bufala

Large slicable

Pasteurized buffalo milk, salt, rennet, cultures

Organic Badge

Organic Badge

Organic Ciliegine

mozzarella di bufala

15 grams/Ball (66 Balls/Tub) | 4 Tubs/Case

Pasteurized buffalo milk, salt, rennet, cultures

Organic Badge

Organic Badge

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