Ingredients
1 package Būf mozzarella (Ciliegine balls or Ovoline)
1 baguette
2 jalapeños, thinly sliced
1 cucumber, thinly sliced
1 handful quick-pickled carrot,
daikon or radish & onion
mayonnaise
sriracha
fresh cilantro and/or fresh mint
Instructions
1. Split the baguette in half lengthwise. Make sure the crust is not too crusty and remove some of the dough inside. Lightly toast under a broiler to warm it up. 2. Layer ingredients, starting with mayonnaise, followed by BUF mozzarella, cucumber, jalapeños, and quick-pickled veggies. Finish with fresh herbs, and then drizzle with srirarcha to taste. Quick-Pickled Veggies Rice vinegar Water Sugar Carrot, thinly sliced Daikon or raddish, thinly sliced Onion, thinly sliced 1. Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool. 2. Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
Ingredients
1 package Būf mozzarella (Ciliegine balls or Ovoline)
1 baguette
2 jalapeños, thinly sliced
1 cucumber, thinly sliced
1 handful quick-pickled carrot,
daikon or radish & onion
mayonnaise
sriracha
fresh cilantro and/or fresh mint
Instructions
1. Split the baguette in half lengthwise. Make sure the crust is not too crusty and remove some of the dough inside. Lightly toast under a broiler to warm it up. 2. Layer ingredients, starting with mayonnaise, followed by BUF mozzarella, cucumber, jalapeños, and quick-pickled veggies. Finish with fresh herbs, and then drizzle with srirarcha to taste. Quick-Pickled Veggies Rice vinegar Water Sugar Carrot, thinly sliced Daikon or raddish, thinly sliced Onion, thinly sliced 1. Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool. 2. Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
Ingredients
1 package Būf mozzarella (Ciliegine balls or Ovoline)
1 baguette
2 jalapeños, thinly sliced
1 cucumber, thinly sliced
1 handful quick-pickled carrot,
daikon or radish & onion
mayonnaise
sriracha
fresh cilantro and/or fresh mint
Instructions
1. Split the baguette in half lengthwise. Make sure the crust is not too crusty and remove some of the dough inside. Lightly toast under a broiler to warm it up. 2. Layer ingredients, starting with mayonnaise, followed by BUF mozzarella, cucumber, jalapeños, and quick-pickled veggies. Finish with fresh herbs, and then drizzle with srirarcha to taste. Quick-Pickled Veggies Rice vinegar Water Sugar Carrot, thinly sliced Daikon or raddish, thinly sliced Onion, thinly sliced 1. Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool. 2. Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
Ingredients
1 package Būf mozzarella (Ciliegine balls or Ovoline)
1 baguette
2 jalapeños, thinly sliced
1 cucumber, thinly sliced
1 handful quick-pickled carrot,
daikon or radish & onion
mayonnaise
sriracha
fresh cilantro and/or fresh mint
Instructions
1. Split the baguette in half lengthwise. Make sure the crust is not too crusty and remove some of the dough inside. Lightly toast under a broiler to warm it up. 2. Layer ingredients, starting with mayonnaise, followed by BUF mozzarella, cucumber, jalapeños, and quick-pickled veggies. Finish with fresh herbs, and then drizzle with srirarcha to taste. Quick-Pickled Veggies Rice vinegar Water Sugar Carrot, thinly sliced Daikon or raddish, thinly sliced Onion, thinly sliced 1. Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool. 2. Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
Vegetarian Panini
Būf Mozzarella, Crusty bread, Roasted Vegetables, Greens
Cured Ham & Cheese Crostini
Būf Mozzarella, Baguette, Pesto, Prosciutto
Eggplant & Cheese Bites
Būf Mozzarella, Eggplant, Olive oil, Oregano, Salt, Baguette
Roasted Fig & Cheese Panini
Būf Mozzarella, Fig spread, Ham, Olive oil, Baguette
Beet Root Cured Salmon & Būf Basil Bomba
Būf Basil Bomba, Fresh Salmon, Beetroot, Salt, Cane Sugar
Būf Snack Board with Whipped Ricotta
Būf Burrata, Buf Mozzarella, Proscuitto, Vegetables, Artichoke hearts, Sweet corn, Warm bread
Burrata & Stone Fruit Board
Būf Burrata, Stone fruits, Herbs, Baguette, Honey, Preserves, Jams
Burrata & Caramelized Onion Steak Crostini
Būf Burrata, Onion, Lemon, Baguette, New York Strip Steak
Pineapple Basil Burrata Galette
Būf’s Bomba Basil Burrata, Fresh Pineapple, Basil Leaves, Honey, Almond Flour, All-Purpose Flour
Vegetarian Panini
Būf Mozzarella, Crusty bread, Roasted Vegetables, Greens
Cured Ham & Cheese Crostini
Būf Mozzarella, Baguette, Pesto, Prosciutto
Eggplant & Cheese Bites
Būf Mozzarella, Eggplant, Olive oil, Oregano, Salt, Baguette
Roasted Fig & Cheese Panini
Būf Mozzarella, Fig spread, Ham, Olive oil, Baguette
Beet Root Cured Salmon & Būf Basil Bomba
Būf Basil Bomba, Fresh Salmon, Beetroot, Salt, Cane Sugar
Būf Snack Board with Whipped Ricotta
Būf Burrata, Buf Mozzarella, Proscuitto, Vegetables, Artichoke hearts, Sweet corn, Warm bread
Burrata & Stone Fruit Board
Būf Burrata, Stone fruits, Herbs, Baguette, Honey, Preserves, Jams
Burrata & Caramelized Onion Steak Crostini
Būf Burrata, Onion, Lemon, Baguette, New York Strip Steak
Pineapple Basil Burrata Galette
Būf’s Bomba Basil Burrata, Fresh Pineapple, Basil Leaves, Honey, Almond Flour, All-Purpose Flour
Jalapeño Mozzarella Log Poppers
Būf Mozzarella Log, Fresh Jalapeños, Cream Cheese, Monterey Jack Cheese, Fresh Chives,Panko Bread Crumbs, Buttermilk
Vegetarian Panini
Būf Mozzarella, Crusty bread, Roasted Vegetables, Greens
Cured Ham & Cheese Crostini
Būf Mozzarella, Baguette, Pesto, Prosciutto
Eggplant & Cheese Bites
Būf Mozzarella, Eggplant, Olive oil, Oregano, Salt, Baguette
Roasted Fig & Cheese Panini
Būf Mozzarella, Fig spread, Ham, Olive oil, Baguette
Beet Root Cured Salmon & Būf Basil Bomba
Būf Basil Bomba, Fresh Salmon, Beetroot, Salt, Cane Sugar
Būf Snack Board with Whipped Ricotta
Būf Burrata, Buf Mozzarella, Proscuitto, Vegetables, Artichoke hearts, Sweet corn, Warm bread
Burrata & Stone Fruit Board
Būf Burrata, Stone fruits, Herbs, Baguette, Honey, Preserves, Jams
Burrata & Caramelized Onion Steak Crostini
Būf Burrata, Onion, Lemon, Baguette, New York Strip Steak
Pineapple Basil Burrata Galette
Būf’s Bomba Basil Burrata, Fresh Pineapple, Basil Leaves, Honey, Almond Flour, All-Purpose Flour
Jalapeño Mozzarella Log Poppers
Būf Mozzarella Log, Fresh Jalapeños, Cream Cheese, Monterey Jack Cheese, Fresh Chives,Panko Bread Crumbs, Buttermilk