Ingredients
4 oz. Būf Mozzarella Cheese, sliced
4 slices rustic bread (ciabatta or
sourdough)
2 oz. aged cheddar, grated
1/2 c. fresh Soli Organic sage
1/4 c. all-purpose flour
2 large eggs
1/2 c. breadcrumbs (preferably panko)
olive oil or butter, for frying
salt and pepper
FOR FIG JAM
1 c. dried figs, chopped
1/2 c. water
1 tbsp honey (optional)
1 tsp lemon juice
Instructions
1. Make Fig Jam: In a saucepan, simmer chopped figs and water for 10-15 mins until soft. Stir in honey and lemon juice, then mash or blend to desired consistency. 2. Assemble Carozza: Layer Būf Mozzarella cheese and aged cheddar between two slices of bread. Season flour with salt and pepper. Set up a dredging station: flour to eggs to breadcrumbs. 3. Fry Carozza: Heat olive oil or butter in a skillet. Fry Soli Organic sage until crispy, then set aside. Fry the breaded sandwiches until golden brown, about 3-4 mins per side. 4. Serve: Drain on paper towels, top with crispy sage, and serve with fig jam on the side
Ingredients
4 oz. Būf Mozzarella Cheese, sliced
4 slices rustic bread (ciabatta or
sourdough)
2 oz. aged cheddar, grated
1/2 c. fresh Soli Organic sage
1/4 c. all-purpose flour
2 large eggs
1/2 c. breadcrumbs (preferably panko)
olive oil or butter, for frying
salt and pepper
FOR FIG JAM
1 c. dried figs, chopped
1/2 c. water
1 tbsp honey (optional)
1 tsp lemon juice
Instructions
1. Make Fig Jam: In a saucepan, simmer chopped figs and water for 10-15 mins until soft. Stir in honey and lemon juice, then mash or blend to desired consistency. 2. Assemble Carozza: Layer Būf Mozzarella cheese and aged cheddar between two slices of bread. Season flour with salt and pepper. Set up a dredging station: flour to eggs to breadcrumbs. 3. Fry Carozza: Heat olive oil or butter in a skillet. Fry Soli Organic sage until crispy, then set aside. Fry the breaded sandwiches until golden brown, about 3-4 mins per side. 4. Serve: Drain on paper towels, top with crispy sage, and serve with fig jam on the side
Ingredients
4 oz. Būf Mozzarella Cheese, sliced
4 slices rustic bread (ciabatta or
sourdough)
2 oz. aged cheddar, grated
1/2 c. fresh Soli Organic sage
1/4 c. all-purpose flour
2 large eggs
1/2 c. breadcrumbs (preferably panko)
olive oil or butter, for frying
salt and pepper
FOR FIG JAM
1 c. dried figs, chopped
1/2 c. water
1 tbsp honey (optional)
1 tsp lemon juice
Instructions
1. Make Fig Jam: In a saucepan, simmer chopped figs and water for 10-15 mins until soft. Stir in honey and lemon juice, then mash or blend to desired consistency. 2. Assemble Carozza: Layer Būf Mozzarella cheese and aged cheddar between two slices of bread. Season flour with salt and pepper. Set up a dredging station: flour to eggs to breadcrumbs. 3. Fry Carozza: Heat olive oil or butter in a skillet. Fry Soli Organic sage until crispy, then set aside. Fry the breaded sandwiches until golden brown, about 3-4 mins per side. 4. Serve: Drain on paper towels, top with crispy sage, and serve with fig jam on the side
Ingredients
4 oz. Būf Mozzarella Cheese, sliced
4 slices rustic bread (ciabatta or
sourdough)
2 oz. aged cheddar, grated
1/2 c. fresh Soli Organic sage
1/4 c. all-purpose flour
2 large eggs
1/2 c. breadcrumbs (preferably panko)
olive oil or butter, for frying
salt and pepper
FOR FIG JAM
1 c. dried figs, chopped
1/2 c. water
1 tbsp honey (optional)
1 tsp lemon juice
Instructions
1. Make Fig Jam: In a saucepan, simmer chopped figs and water for 10-15 mins until soft. Stir in honey and lemon juice, then mash or blend to desired consistency. 2. Assemble Carozza: Layer Būf Mozzarella cheese and aged cheddar between two slices of bread. Season flour with salt and pepper. Set up a dredging station: flour to eggs to breadcrumbs. 3. Fry Carozza: Heat olive oil or butter in a skillet. Fry Soli Organic sage until crispy, then set aside. Fry the breaded sandwiches until golden brown, about 3-4 mins per side. 4. Serve: Drain on paper towels, top with crispy sage, and serve with fig jam on the side
Vegetarian Panini
Būf Mozzarella, Crusty bread, Roasted Vegetables, Greens
Cured Ham & Cheese Crostini
Būf Mozzarella, Baguette, Pesto, Prosciutto
Eggplant & Cheese Bites
Būf Mozzarella, Eggplant, Olive oil, Oregano, Salt, Baguette
Roasted Fig & Cheese Panini
Būf Mozzarella, Fig spread, Ham, Olive oil, Baguette
Beet Root Cured Salmon & Būf Basil Bomba
Būf Basil Bomba, Fresh Salmon, Beetroot, Salt, Cane Sugar
Būf Snack Board with Whipped Ricotta
Būf Burrata, Buf Mozzarella, Proscuitto, Vegetables, Artichoke hearts, Sweet corn, Warm bread
Burrata & Stone Fruit Board
Būf Burrata, Stone fruits, Herbs, Baguette, Honey, Preserves, Jams
Burrata & Caramelized Onion Steak Crostini
Būf Burrata, Onion, Lemon, Baguette, New York Strip Steak
Pineapple Basil Burrata Galette
Būf’s Bomba Basil Burrata, Fresh Pineapple, Basil Leaves, Honey, Almond Flour, All-Purpose Flour
Vegetarian Panini
Būf Mozzarella, Crusty bread, Roasted Vegetables, Greens
Cured Ham & Cheese Crostini
Būf Mozzarella, Baguette, Pesto, Prosciutto
Eggplant & Cheese Bites
Būf Mozzarella, Eggplant, Olive oil, Oregano, Salt, Baguette
Roasted Fig & Cheese Panini
Būf Mozzarella, Fig spread, Ham, Olive oil, Baguette
Beet Root Cured Salmon & Būf Basil Bomba
Būf Basil Bomba, Fresh Salmon, Beetroot, Salt, Cane Sugar
Būf Snack Board with Whipped Ricotta
Būf Burrata, Buf Mozzarella, Proscuitto, Vegetables, Artichoke hearts, Sweet corn, Warm bread
Burrata & Stone Fruit Board
Būf Burrata, Stone fruits, Herbs, Baguette, Honey, Preserves, Jams
Burrata & Caramelized Onion Steak Crostini
Būf Burrata, Onion, Lemon, Baguette, New York Strip Steak
Pineapple Basil Burrata Galette
Būf’s Bomba Basil Burrata, Fresh Pineapple, Basil Leaves, Honey, Almond Flour, All-Purpose Flour
Jalapeño Mozzarella Log Poppers
Būf Mozzarella Log, Fresh Jalapeños, Cream Cheese, Monterey Jack Cheese, Fresh Chives,Panko Bread Crumbs, Buttermilk
Vegetarian Panini
Būf Mozzarella, Crusty bread, Roasted Vegetables, Greens
Cured Ham & Cheese Crostini
Būf Mozzarella, Baguette, Pesto, Prosciutto
Eggplant & Cheese Bites
Būf Mozzarella, Eggplant, Olive oil, Oregano, Salt, Baguette
Roasted Fig & Cheese Panini
Būf Mozzarella, Fig spread, Ham, Olive oil, Baguette
Beet Root Cured Salmon & Būf Basil Bomba
Būf Basil Bomba, Fresh Salmon, Beetroot, Salt, Cane Sugar
Būf Snack Board with Whipped Ricotta
Būf Burrata, Buf Mozzarella, Proscuitto, Vegetables, Artichoke hearts, Sweet corn, Warm bread
Burrata & Stone Fruit Board
Būf Burrata, Stone fruits, Herbs, Baguette, Honey, Preserves, Jams
Burrata & Caramelized Onion Steak Crostini
Būf Burrata, Onion, Lemon, Baguette, New York Strip Steak
Pineapple Basil Burrata Galette
Būf’s Bomba Basil Burrata, Fresh Pineapple, Basil Leaves, Honey, Almond Flour, All-Purpose Flour
Jalapeño Mozzarella Log Poppers
Būf Mozzarella Log, Fresh Jalapeños, Cream Cheese, Monterey Jack Cheese, Fresh Chives,Panko Bread Crumbs, Buttermilk